Restaurant
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Saint-Jean-de-Luz, 64500, France - H-D4799

Petit Grill Basque

4.3
(272 Reviews)

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The partner's word

A nonagenarian institution retains its long-standing identity after a subtle renovation and presents a unique blend of deep-rooted regional tradition, modest bistro classics and an understated, lovingly preserved interior; it is recognized by the Michelin Guide (Selected) and is a local favourite. The dining room preserves a rustic, authentic soul, with wooden shelves, original plates and stencils by Louis Floutier and wooden pankas (ceiling fans), creating a local, unpretentious vibe with bilingual French–Basque touches. A succinct, bilingual French–Basque menu privileges cuisine paysanne—savoury, well executed regional dishes alongside classic bistro preparations—and the carte pairs authentic local specialties with familiar bistro staples. Chef Inaki Aizpitarte breathes new life into the house. Specialties include tripes de morue (cod tripe), thon à la Biscayenne (tuna à la Biscayenne), tartare de bœuf (beef tartare), steak au poivre (pepper steak) and mousse au chocolat (chocolate mousse).

The features

Restaurant

Restaurant

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Corporate Planning Excellence: France at Your Fingertips

As your account executive at Naboo, I'm here to assure you that our support in the United Kingdom is both local and robust. We leverage a local team with a deep understanding of your corporate requirements while having access to a vast network of thousands of venues and suppliers across the globe, including France. This means when you're selecting the ideal venue, such as a charming spot in France for your next event, we can provide shortlist quality that meets your strategic goals. Our expertise allows for rapid execution and negotiation leverage that ensures your events are successful. With Naboo in the United Kingdom, we handle end-to-end coordination, reducing risks and aligning with all stakeholder expectations.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Petit Grill Basque is designed with versatility in mind, offering a charming ambience ideal for corporate gatherings. The venue boasts a private dining area suitable for up to 50 guests, equipped with audiovisual capabilities, perfect for presentations. Additionally, the exquisite Basque cuisine and friendly service ensure a memorable dining experience that impresses both clients and employees alike.

Petit Grill Basque is committed to ensuring accessibility for all guests. The venue features wheelchair access, including ramps and adapted facilities. Our staff are trained to assist anyone who may need extra support, ensuring that every guest can enjoy their experience comfortably and without barriers.

Petit Grill Basque can comfortably accommodate up to 50 guests in our private dining area, making it an ideal venue for small to medium-sized corporate events. This flexibility allows planners to host intimate meetings or celebratory dinners, all while enjoying a unique dining experience in a beautiful setting.

Yes, Petit Grill Basque is strategically located near various business amenities. Guests will find a range of hotels, transport links, and parking facilities within easy reach, making it convenient for corporate planners to arrange transport and accommodation for their attendees. This central location enhances the overall experience for your guests.

Booking your event at Petit Grill Basque is straightforward. Interested corporate planners can reach out via our website or contact our events team directly. Once an enquiry is submitted, we will provide availability details, menu options, and assist you in planning the perfect occasion tailored to your requirements.

Free quote

Event type
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From

51 EUR

excl. tax/

pax

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