Activity
Catering
Activities
Access

Roma, 00186, Italy - H-C6337

Pizza and Gelato Cooking Class

5
(2536 Reviews)

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The partner's word

Discover a unique venue in the heart of Rome, ideal for unforgettable corporate events. This contemporary space, located in the vibrant city centre, offers a warm and welcoming atmosphere, perfect for seminars, workshops, or team-building activities. With a capacity of up to 22 people, it allows for personalized attention and an intimate environment for your meetings. Participants will have the opportunity to immerse themselves in Italian culture through interactive cooking classes, where they will learn to prepare iconic dishes such as pizza and gelato. Guided by professional chefs, they will uncover the secrets of Italian cuisine while strengthening team bonds. In addition to modern facilities, the venue provides services such as access to quality ingredients, kitchen equipment, and the possibility to taste culinary creations paired with Italian wines. This inspiring and friendly environment is the perfect place to combine work and pleasure while creating lasting memories.

The features

Activity

Activity

Access

To access the cooking school, the nearest train station is Termini Station, which is located about 1 mile away. You can easily reach the school by taking a taxi or on foot, which will take approximately 20 minutes. If you arrive by air, Fiumicino Airport is the closest, situated about 18 miles away. From there, you can take the Leonardo Express train that will take you directly to Termini Station. Once at the station, follow the signs to Via Quattro Novembre, where the school is located. Information regarding accessibility for disabled guests is available upon request.

Available catering

Catering

Fully equipped kitchen

Fully equipped kitchen

Available activities
Culinary Experience: "Fettuccine with Amatriciana Sauce and Tiramisu"

Culinary Experience: "Fettuccine with Amatriciana Sauce and Tiramisu"

- Welcome: Bruschetta with tomato sauce, basil, and olive oil. - Activity: Interactive Pasta cooking class and a Tiramisu show cooking session. - Team Building: Guided experience designed to create shared memories, including the "Chef de Brigade" designation for the retiree. - Staff: English-speaking Chef. - Beverages: Wine (1 bottle per 4 people), Prosecco, water, and soft drinks.

Free quote

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