InRome Cooking Classes

(2536 Reviews)

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The partner's word

Discover a unique place in the heart of Rome, ideal for unforgettable corporate events. This contemporary space, located in the lively center of the city, offers a warm and welcoming atmosphere, perfect for seminars, workshops, or team-building activities. With a capacity of up to 22 people, it allows for personalized attention and an intimate environment for your meetings. Participants will have the opportunity to immerse themselves in Italian culture through interactive cooking classes, where they will learn to prepare iconic dishes such as pizza and gelato. Guided by professional chefs, they will uncover the secrets of Italian cooking while strengthening team connections. In addition to modern facilities, the venue offers services such as access to quality ingredients, kitchen equipment, and the opportunity to taste culinary creations paired with Italian wines. This inspiring and friendly environment is the perfect place to combine work and pleasure, creating lasting memories.

The features

Activity

Top Naboo

Access

To access the cooking school, the nearest train station is Termini Station, which is about 1 mile away. You can easily reach the school by taking a taxi or by walking, which will take about 20 minutes. If you arrive by plane, Fiumicino Airport is the closest, located about 18 miles away. From there, you can take the Leonardo Express train that will take you directly to Termini Station. Once at the station, follow the signs to Via Quattro Novembre, where the school is located. Information regarding accessibility for disabled guests is available upon request.

Available catering

Catering

Fully equipped kitchen

Available activities

Culinary Experience: "Fettuccine with Amatriciana Sauce and Tiramisu"

- Welcome: Bruschetta with tomato sauce, basil, and olive oil. - Activity: Interactive Pasta cooking class and a Tiramisu show cooking session. - Team Building: Guided experience designed to create shared memories, including the "Chef de Brigade" designation for the retiree. - Staff: English-speaking Chef. - Beverages: Wine (1 bottle per 4 people), Prosecco, water, and soft drinks.

UK site: tailored to the United Kingdom

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