Restaurant
Access

Las Palmas de Gran Canaria, 35002, Spain - H-G7343

Qué Leche

4.7
(826 Reviews)

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The partner's word

Qué Leche is a modern cuisine restaurant located in Las Palmas de Gran Canaria, Spain, founded by chef and entrepreneur Jennise Ferrari. Originally from Venezuela, Jennise holds culinary training from Argentina, a Master’s degree from the Basque Culinary Center in San Sebastián, and a law degree from Caracas. Since 2013, she has developed an innovative gastronomic concept that draws inspiration from global travels, renowned chefs, and a passion for quality food. The restaurant emphasizes creative techniques and modern flavors using local artisanal products, including Canarian cheeses and fresh seafood. Dishes such as lamb cutlets with beetroot and sweet potato, foie mi-cuit served on a cotton candy cloud, and scallops with miso and tobiko exemplify this approach. The kitchen’s philosophy centers on curiosity and pursuing excellence to elevate traditional ingredients in inventive ways. Qué Leche’s cuisine combines traditional Canarian and international influences with contemporary gastronomic trends, focusing on signature specialties like steak tartar with yuca chip, huevos rotos with shrimp and truffle mayonnaise, and cochinillo negro with sweet potato juice. The team of highly skilled professionals reflects Jennise Ferrari’s vision of innovation and quality. The restaurant is listed in the Michelin Guide, marking it as a notable fine dining destination in the region.

The features

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Local Coordination for Spanish Venues

As your account executive at Naboo in the United Kingdom, I am here to assure you that our operation is grounded in local expertise while expanding our reach globally. When you engage with us, you benefit from our dedicated team based in the UK who understand the nuances of corporate planning. While we excel at sourcing thousands of venues and suppliers, we have strong connections in Spain, including unique locations that meet your corporate requirements. This means you can expect quality options with expedited shortlisting, enhanced negotiation leverage, and seamless end-to-end coordination. Rely on us to reduce risk and align stakeholders effectively. Together, we can elevate your events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Qué Leche boasts versatile event spaces, equipped with modern audiovisual technology, high-speed Wi-Fi, and stylish décor. The venue also provides catering options, including traditional Spanish cuisine, ensuring a memorable experience for attendees. Our dedicated team is on hand to assist with event planning and execution, making your corporate event seamless.

Yes, Qué Leche is designed to be fully accessible to all guests. The venue features ramps, wide doorways, and accessible restrooms, ensuring that everyone can comfortably navigate the space. Additionally, our staff is trained to assist with any specific needs, providing a welcoming environment for all attendees.

Qué Leche can accommodate up to 200 guests for seated events and up to 300 for standing receptions. This flexibility allows us to host various corporate functions, such as conferences, workshops, and networking events. Whether you need a more intimate setting or a larger gathering, we can cater to your specific requirements.

Absolutely, Qué Leche is conveniently located near several business amenities, including hotels, restaurants, and public transport links. Guests can easily access accommodation options and dining establishments for meetings or post-event gatherings. The local area is vibrant, offering a range of facilities to support your corporate needs.

Booking an event at Qué Leche is straightforward. Simply visit our website, que-leche, and fill out the inquiry form, providing details about your event. Our team will respond promptly to discuss availability, options, and any specific requirements you may have, ensuring a smooth and efficient booking process.

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51 EUR

excl. tax/

pax

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