Qué Leche

Qué Leche is a modern cuisine restaurant located in Las Palmas de Gran Canaria, Spain, founded by chef and entrepreneur Jennise Ferrari. Originally from Venezuela, Jennise holds culinary training from Argentina, a Master’s degree from the Basque Culinary Center in San Sebastián, and a law degree from Caracas. Since 2013, she has developed an innovative gastronomic concept that draws inspiration from global travels, renowned chefs, and a passion for quality food. The restaurant emphasizes creative techniques and modern flavors using local artisanal products, including Canarian cheeses and fresh seafood. Dishes such as lamb cutlets with beetroot and sweet potato, foie mi-cuit served on a cotton candy cloud, and scallops with miso and tobiko exemplify this approach. The kitchen’s philosophy centers on curiosity and pursuing excellence to elevate traditional ingredients in inventive ways. Qué Leche’s cuisine combines traditional Canarian and international influences with contemporary gastronomic trends, focusing on signature specialties like steak tartar with yuca chip, huevos rotos with shrimp and truffle mayonnaise, and cochinillo negro with sweet potato juice. The team of highly skilled professionals reflects Jennise Ferrari’s vision of innovation and quality. The restaurant is listed in the Michelin Guide, marking it as a notable fine dining destination in the region.