Quintonil

Quintonil, founded in Mexico City in 2012 by Alejandra Flores and Jorge Vallejo, showcases Mexican flavours through a personal and contemporary lens. The restaurant emphasises Mexican ingredients and traditional techniques, transforming them into refined dishes that express the biodiversity and culinary heritage of the country. Vallejo's approach involves rigorous research, experimentation, and technical mastery to highlight the ingredients at their peak of flavour and quality. The restaurant works closely with regional producers, supporting sustainable practices that benefit local communities and ecosystems. Quintonil's commitment to Mexican gastronomy has earned it two Michelin stars and a ranking as the third best restaurant in the World's 50 Best Restaurants. Jorge Vallejo also received the Estrella Damm Chefs’ Choice Award in 2022, recognising his influence among top chefs worldwide. Alejandra Flores manages hospitality and operations, ensuring smooth communication between the kitchen and dining room to provide an exceptional experience for guests. The atmosphere combines a refined fine dining environment with meticulous hospitality, presenting an elegant and contemporary space, ideal for a polished tasting menu experience. The kitchen focuses on a seasonal Mexican tasting menu that highlights regional ingredients, traditional methods, and precise flavour balance, complemented by carefully selected wine pairings and beverages.