Radici Ristorante

Radici Ristorante stands at the meeting point of Umbria, Lazio, and Tuscany, offering a dining experience deeply rooted in local culinary heritage. The restaurant focuses on transforming ancient Umbrian recipes through modern creativity, using seasonal and ethically sourced ingredients from small regional producers, including biodiverse crops and traditional varieties. Chef Gabriel Collazzo leads the kitchen, blending Tuscan peasant traditions, French techniques, and Japanese influences marked by simplicity and respect for ingredients. The menu features a four-course vegetarian Radici option, a five-course Origine menu centered on territorial ingredients, and a seven-course Condividere menu combining sea and land dishes. Each dish reflects the landscapes and history of the region with a refined technique. Maitre sommelier Mauro Clementi curates a wine list highlighting selections from local, national, and international producers known for distinct terroirs, offering tailored pairings. Situated within the luxury Borgo La Chiaracia Resort, which includes a specialty farm, Radici provides a refined setting for exploring Umbria’s culinary traditions.