Restaurant du Champ de Mars

Restaurant du Champ de Mars is located in Meaux. The house offers a Valentine's set menu for specific dates, features duck from the Ferme de Dieu-Lamant and sells gift vouchers. It supplies prepared products and takeaway items including gravlax salmon and tourteau with caviar, and the website provides online reservation and takeaway-ordering links. The establishment is presented as adapted to guests with reduced mobility and is listed as Selected in the Michelin Guide (cuisine moderne). A gastronomic dining setting provides a terrace and private hire options. The site describes it as a restaurant gastronomique and gives no further detail on decor or seating layout. The kitchen blends modern gastronomy with traditional French roots and highlights regional seafood, local cheeses and seasonal ingredients. Specialties include a seven-course Menu Dégustation and a five-course Menu Découverte with optional wine pairings of three or five glasses. Signature dishes list demi-homard bleu de Bretagne grillé, coquille Saint-Jacques de Normandie with celery risotto, Brie de Meaux in three ages and textures, and foie gras maison (500 g).