Restaurant
Catering
Access

Meaux, 77100, France - H-D4646

Restaurant du Champ de Mars

4.7
(760 Reviews)

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The partner's word

Restaurant du Champ de Mars is located in Meaux. The house offers a Valentine's set menu for specific dates, features duck from the Ferme de Dieu-Lamant and sells gift vouchers. It supplies prepared products and takeaway items including gravlax salmon and tourteau with caviar, and the website provides online reservation and takeaway-ordering links. The establishment is presented as adapted to guests with reduced mobility and is listed as Selected in the Michelin Guide (cuisine moderne). A gastronomic dining setting provides a terrace and private hire options. The site describes it as a restaurant gastronomique and gives no further detail on decor or seating layout. The kitchen blends modern gastronomy with traditional French roots and highlights regional seafood, local cheeses and seasonal ingredients. Specialties include a seven-course Menu Dégustation and a five-course Menu Découverte with optional wine pairings of three or five glasses. Signature dishes list demi-homard bleu de Bretagne grillé, coquille Saint-Jacques de Normandie with celery risotto, Brie de Meaux in three ages and textures, and foie gras maison (500 g).

The features

Restaurant

Restaurant

Access
Available catering
Menu Dégustation

Menu Dégustation

tasting_menu — Seven-course tasting menu
Menu Dégustation + accord mets et 5 vins

Menu Dégustation + accord mets et 5 vins

tasting_menu_with_wine_pairing — Seven-course tasting menu with 5 glasses of wines in pairing
Menu Dégustation + accord mets et 3 vins

Menu Dégustation + accord mets et 3 vins

tasting_menu_with_wine_pairing — Seven-course tasting menu with 3 glasses of wines in pairing
Menu de la Saint Valentin

Menu de la Saint Valentin

seasonal_set_menu — Valentine's menu available 13–15 February (including 14 February)
Tourteau et son caviar de la Brie

Tourteau et son caviar de la Brie

product — Comes with empty caviar box
Foie gras maison (500 g)

Foie gras maison (500 g)

product — Option: Garum de crustacé and oyster leaf (+5€ per person)
Saumon d'Ecosse façon gravlax (500 g)

Saumon d'Ecosse façon gravlax (500 g)

product
Menu Découverte + accord mets et 3 vins

Menu Découverte + accord mets et 3 vins

set_menu_with_wine_pairing — Five-course discovery menu with 3 glasses of wines in pairing
Menu Découverte

Menu Découverte

set_menu — Five-course discovery menu
Menu Découverte + accord mets et 5 vins

Menu Découverte + accord mets et 5 vins

set_menu_with_wine_pairing — Five-course discovery menu with 5 glasses of wines in pairing
Suprême de volaille farci aux truffes (250-300 g)

Suprême de volaille farci aux truffes (250-300 g)

product — Poultry from Ferme de Dieu-Lamant, stuffed with Melanosporum truffles
Coquille Saint-Jacques de Normandie (3 noix)

Coquille Saint-Jacques de Normandie (3 noix)

product — Served with celery-corn risotto and leek fondue; 3 scallops per shell
Brie de Meaux en trois âges et trois textures

Brie de Meaux en trois âges et trois textures

product — Plated Brie de Meaux in three ages and textures

Catering

Contemporary

Contemporary

French

French

Fine Dining

Fine Dining

Frequently Asked Questions

Local Expertise in France for UK Clients

As your dedicated account executive, I want to assure you that while our venue is located in France, Naboo operates locally in the United Kingdom, backed by a strong team of professionals. We provide access to thousands of venues and suppliers across France and beyond, allowing us to offer unparalleled options for your corporate events. With our local network, we are committed to delivering quality, speed, and negotiation leverage, ensuring your requirements are met with precision. Our expertise in end-to-end coordination helps reduce risks and align all stakeholders effectively. You are engaging with the United Kingdom Naboo website, confident that your interests are prioritised, no matter where your event takes you.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

The Restaurant du Champ de Mars offers a sophisticated dining experience with elegant decor, impeccable service, and stunning views of the Eiffel Tower. Our venue is designed to cater for a range of corporate events, from intimate meetings to lavish receptions. With flexible seating arrangements and modern audio-visual equipment, we can accommodate your specific requirements.

Restaurant du Champ de Mars is committed to ensuring all guests have a pleasant experience, including those with mobility challenges. The venue is wheelchair accessible, featuring ramps and elevators where necessary. We also offer assistance from our staff to navigate the space comfortably, ensuring seamless access for everyone attending your corporate event.

The Restaurant du Champ de Mars can comfortably accommodate up to 150 guests for your corporate events. Whether you are hosting a seated dinner or a cocktail reception, our flexible layout allows for adjustments to suit different group sizes. This capacity makes it an ideal choice for a variety of corporate functions, including conferences, team-building events, and client meetings.

Yes, Restaurant du Champ de Mars is situated in a prime location with several business amenities nearby. You will find various hotels, meeting spaces, and transportation links within walking distance. This proximity to essential services makes it convenient for planners and attendees to ensure a seamless overall experience for corporate gatherings.

To book the Restaurant du Champ de Mars for your corporate event, you can visit our website or contact our event planning team directly. We recommend reaching out well in advance to ensure your preferred date is available. Our dedicated staff will assist you through the booking process, including menu selection and any special requests you may have to make your event truly memorable.

Free quote

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From

51 €

excl. tax/

pax