Restaurant
Catering
Access
Basse-Goulaine, 44115, France - H-D6178
Restaurant du Pont
4.7
(739 Reviews)
Some information has been automatically translated.
The partner's word
Restaurant du Pont offers a bold, refined and inventive gastronomic experience at the gateway to the local vineyard in Basse-Goulaine. Its cooking is floral and inventive, blending traditional flavours with current trends through audacious combinations, elaborate techniques and refined presentations. The site notes a well-known culinary past among Nantes diners and membership of the local chefs' association Les Toqués du Goût. Menus run from market-priced lunch formulas to multi-course tasting and festive offerings; the house prepares takeaway and special-event menus for New Year and Valentine’s with the same attention to ingredient quality.
It occupies two dining rooms and a terrace in a wooded setting along the Goulaine, offering a chic yet relaxed vibe that appeals to gourmets seeking a creative, floral gastronomic setting.
The kitchen highlights terroir-led seasonal produce selected each day and pairs dishes with a carefully chosen wine list that reveals each course’s aromas; cuisine is inventive, rooted in French tradition while incorporating contemporary techniques and global influences, with considered food-and-wine pairings.
Mathieu Corbineau leads the kitchen.
Specialties include Crispy prawns (Croustillant de gambas), Beef tataki, Seared foie gras, Picanha of veal, Roasted cod loin with spianata chorizo and Breton lobster.
The features
Restaurant
Access
Available catering
Retour du Marché (Market lunch menu)
lunch menu — Entrée / Plat / Dessert 25€; Entrée/Plat OR Plat/Dessert 23€. Wine pairing (2 glasses, 10cl) +12€. Served mid-day Tuesday to Friday (excl. public holidays). Prices net, service included.
Menu du Pont
prix fixe dinner/lunch menu — Entrée / Plat / Dessert 42€; Entrée/Plat OR Plat/Dessert 38€. Wine pairing (3 glasses, 8cl) +21€. Served evenings Tue–Fri and Sat midday and evening. Prices net, service included.
Menu Escapade (4-course)
tasting menu — 4-course evening menu. Wine pairing (4 glasses, 6cl) +28€. Prices net, service included.
Menu découverte (6-course)
tasting menu — 6-course menu served for the whole table. Option: food-and-wine pairing (5 glasses, 6cl) offered at 105€. Prices TTC, service included.
New Year on-site gala menu
special event menu — Example New Year 6-course menu 115€/pers; wine pairing option noted (example pairing price 136€). Reservation mandatory; places limited. Prices TTC, service included.
Takeaway New Year's menu
takeaway — Complete takeaway menu 44€/pers; Entrée/Plat or Plat/Dessert 34€/pers. Vegetarian and children's menus available on request (vegetarian from ~28€, child from ~15€). Advance order and specified collection window apply.
Valentine's Day menu
special event menu — 3-course option 70€/pers or 4-course 80€/pers (special service for Valentine's Day). Reservations required for set service times.
New Year Box (for 2 people)
takeaway forfait — Box for 2 people, includes 17 pieces + one bottle. Advance order required; limited quantities.
Catering
French
Seasonal
Farm to Table
Frequently Asked Questions
Local Expertise with Global Reach in France
At Naboo in the United Kingdom, we pride ourselves on providing unparalleled support to corporate planners with a local touch. By leveraging our strong connections and team here in the United Kingdom, we ensure swift execution for your events while accessing a global network of thousands of venues and suppliers, including exceptional options in France. This means you benefit from enhanced negotiation leverage, end-to-end coordination, and reduced risks, allowing you to align stakeholders effectively. When you engage with us, you're not just choosing a venue; you're opting for a seamless planning experience backed by a team that understands the nuances of local execution and global sourcing.
Frequently asked questions
Restaurant du Pont boasts a modern design with elegant interiors, making it an ideal setting for corporate events. The venue features a large dining area suitable for networking or formal dining, as well as private spaces for confidential meetings. Additionally, its state-of-the-art audiovisual equipment ensures that your presentations or speeches can be delivered effectively.
Yes, Restaurant du Pont is fully accessible for guests with disabilities. The venue is equipped with ramps and spacious seating arrangements to accommodate wheelchair users. Additionally, our staff is trained to provide assistance as needed, ensuring that all guests can enjoy a comfortable experience during your corporate event.
Restaurant du Pont can comfortably accommodate up to 150 guests for seated events and up to 200 for standing receptions. This flexibility allows you to tailor your corporate gathering to your specific needs, whether it be an intimate meeting or a larger networking event. The spacious layout also ensures an inviting atmosphere for all attendees.
Restaurant du Pont is conveniently located near several business amenities, including hotels, conference centres, and transportation links. Guests can easily access nearby hotels for accommodation, as well as taxi and public transport options for seamless travel. This strategic location provides a practical and professional environment for any corporate planner.
To book an event at Restaurant du Pont, you can either fill out the inquiry form on our website or contact our events team directly via email or phone. We recommend discussing your specific requirements so we can offer tailored solutions that suit your corporate event needs. A deposit is typically required to confirm your booking, along with a detailed contract outlining the terms and conditions.
Free quote
Event type
Date
From
51 EUR
excl. tax/pax