Jean-Luc Tartarin

Located in the heart of the picturesque Perret district of Le Havre, Restaurant Jean-Luc Tartarin occupies the ground floor of an elegant building overlooking a peaceful, green square. This Michelin-starred establishment offers a serene and refined atmosphere where attentive service and discreet elegance combine to create memorable dining experiences. The cuisine pays tribute to the richness of Normandy through a product-focused approach that emphasizes seasonality and local sourcing. The kitchen team upholds the legacy of founding chef Jean-Luc Tartarin by crafting dishes that celebrate nature and the terroir with precise techniques and balanced flavors. The menu evolves with the market's arrivals, highlighting specialties such as scallops from the Seine estuary, wild sea bass, cod, sweetbreads, and vegetarian options. Subtle international influences, including Italian olive oil, Spanish charcuterie, and Levantine spices, enrich the culinary offerings without compromising their Norman essence. Supported by a loyal network of local fishermen, farmers, and growers, the restaurant fosters a vibrant connection between land and sea. It aims to be an elegant gastronomic community that is deeply human, dedicated to culinary excellence and responsible sourcing.