Le Gavroche

Le Gavroche is located in the Saint-Patern district of Vannes, offering traditional French cuisine enriched with distinct Breton influences. The restaurant specializes in classic dishes such as duck foie gras, confit and roasted duck leg, pork cheeks prepared with chouchen, cod in a seaweed crust, hake, scallops, lamb shank, and goat cheese. Regional desserts like Far Breton with prunes round off the menu. Designed for group dining and events, Le Gavroche offers multi-course menus that include a starter, a main dish, a dessert, cocktails, wine, coffee, and a complimentary spiced rum. This setting highlights the restaurant's experience in organizing convivial gatherings and structured meals. The atmosphere reflects a traditional and welcoming environment, ideal for shared meals in the local Saint-Patern neighborhood. Open year-round, Le Gavroche operates almost every day, closing only on Sunday evenings and Mondays. It is located at 17 Rue de la Fontaine in Vannes. Accepted payment methods include bank cheques, credit cards, meal vouchers, and holiday vouchers.