Some information has been automatically translated.
The partner's word
Le Jardin, located near the shopping area of Jouy-aux-Arches, is a hidden gastronomic gem founded by Nicolas Pierre, the fourth generation of his family of restaurateurs. The restaurant features a contemporary and bright interior, where the walls adorned with murals inspired by plants create a vibrant and immersive visual identity. Splashes of bright colour enliven the refined yet relaxed atmosphere, inviting guests to escape into a tastefully appointed space that opens onto a winter garden, enhancing comfort and elegance.
The cuisine at Le Jardin is indulgent and gourmet, crafted from fresh local ingredients and presented as an ode to French gastronomy. Among the signature dishes is the honey rosemary glazed lamb shank with subtle spices, accompanied by original and delicious cocktails. Twice a month, on Fridays, the culinary experience is enhanced by live jazz music, featuring a pianist-singer and occasionally a singer, adding a sophisticated and lively ambiance. Le Jardin is suitable for both romantic dinners and friendly gatherings, promising a memorable culinary journey in Jouy-aux-Arches.
The features
Restaurant
Access
The location is situated just a short walk from the shopping area of Jouy-aux-Arches. It is accessible and offers free private parking as well as parking for customers.
Available catering
Forfait Boisson
Vin : Une bouteille (75cl) pour 3 personnes.
Sélection : Vin de France Chardonnay ou Pinot Noir (Doudet-Naudin).
Eau : Une bouteille (1L) d’eau minérale plate ou gazeuse pour 4 personnes.
Boisson chaude : Un café ou un thé bio par personne.
Menu du jardin
Les Entrées (au choix)
Velouté de champignons de Paris et œuf parfait bio, émulsion fumée.
Salade de camembert frit et jambon Serrano, vinaigrette miel-curry, pommes Granny Smith et cerneaux de noix.
Les Plats (au choix)
Pavé de saumon Bømlo (qualité Ikejime), sauce crème à l’aneth et purée de pommes de terre.
Suprême de volaille jaune farci aux girolles et champignons de Paris, sauce forestière et tagliatelles.
Le Dessert
L’assiette gourmande : Une sélection de quatre petits desserts selon l’inspiration du chef.
