Les Remparts

Les Remparts is located in the historic center of Roanne, close to pedestrian streets and local shops. The restaurant features a spacious dining room, recently renovated, air-conditioned, and a conservatory overlooking the shaded, countryside-style park of the Remparts, offering a distinctive setting. The interior blends stone and wood with colorful, vibrant décor, creating a warm yet contemporary atmosphere. A terrace is also available for customers. Chef Mikaël Potignon, a Roanne native with over 20 years of experience in France and Switzerland, leads the kitchen alongside his wife, Marie Line Potignon. The team offers exclusively homemade dishes prepared with fresh ingredients from local producers and regional suppliers such as Maison Gouttebaron, Maison Despierres, and Delorme Fromager. The kitchen accommodates allergies, intolerances, and dietary preferences, including vegetarian and vegan options. The menu highlights specialties such as Charolais beef tartare, cod done fish and chips style, roasted pike-perch, and duck foie gras ballotin. Les Remparts invites guests to enjoy a friendly and indulgent dining experience in a welcoming atmosphere.