Restaurant
Catering
Access

Avignon, 84000, France - H-D5361

Restaurant Sevin

4.5
(806 Reviews)

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The partner's word

Restaurant SEVIN is a Michelin‑starred gastronomic restaurant in the heart of Avignon that places communication through flavour at the centre of its cuisine. The brigade prioritises generosity, sharing, balance, attention to detail and simplicity of presentation. The house occupies a listed building on the south façade of the Palais des Papes, dating c.1190–1220, classed as a Monument Historique and part of the UNESCO ensemble. The kitchen continues a local lineage established under Christian Etienne and offers seasonal narrative menus, themed menus (Homard, Truffe) and an à‑la‑carte choice. The wine programme rests on a cellar of about 800 references, including 150 cuvées of Châteauneuf‑du‑Pape. SEVIN offers Valentine’s and group menus, a children’s menu, house products to take away and a corner in the Pontet market. Refined contemporary French cooking, a distinguished wine list and the Palais des Papes setting define SEVIN. Painted walls and a 15th‑century fresco create a historic, refined and comforting atmosphere with attentive service; seating occupies a grande salle and areas bordering a terrace, with table placement allocated by reservation order and not guaranteed. Contemporary French fine dining emphasises seasonality, balanced flavours and meticulous detail in simple, narrative dishes, offered as multi‑course set menus and à‑la‑carte plates that often feature truffle and regional seafood and meats; menus are designed to be paired with an extensive wine selection curated by the sommelier. Guilhem Sevin (Chef). Specialties include Mousse de pigeon; Saumon à l'oseille (Troisgros); Homard rôti; Noix de Saint‑Jacques; Pièce de bœuf (Charolaise).

The features

Restaurant

Restaurant

Access
Available catering
Wine pairing - Clément V (5 wines)

Wine pairing - Clément V (5 wines)

wine pairing
Wine pairing - Clément VI (6 wines)

Wine pairing - Clément VI (6 wines)

wine pairing
Menu du Palais (Le Menu en Totalité)

Menu du Palais (Le Menu en Totalité)

set menu — Served for the whole table; paced service.
Menu du Palais (with Saint‑Jacques)

Menu du Palais (with Saint‑Jacques)

set menu — Served for the whole table; paced service.
Menu du Palais (Mousse pigeon, Saumon Oseille, Bœuf, Fromage, Desserts)

Menu du Palais (Mousse pigeon, Saumon Oseille, Bœuf, Fromage, Desserts)

set menu — Served for the whole table; paced service.
Saint‑Valentin Dinner (special prix fixe)

Saint‑Valentin Dinner (special prix fixe)

prix fixe — Reservation exclusively on the website; deposit requested (€50 per person).
Children's menu (up to 12 years)

Children's menu (up to 12 years)

set menu — Includes still or sparkling tasting water; meat of French origin; dishes presented orally at the table.
Wine pairing - Clément VII (7 wines)

Wine pairing - Clément VII (7 wines)

wine pairing

Catering

French

French

Seasonal

Seasonal

Fine Dining

Fine Dining

Frequently Asked Questions

Corporate Excellence Meets French Sourcing

I’m Ewan, your dedicated account executive at Naboo in the United Kingdom, and I’m here to assure you that your corporate planning needs are met with local expertise. Our team operates seamlessly within the UK, harnessing a vast network to support your events with precision and speed. With our robust connections to thousands of venues and suppliers across Europe, including premier options in France, we ensure that each venue aligns with your corporate objectives. This approach not only shortlists quality options efficiently but also enhances negotiation leverage and risk reduction. Count on us for end-to-end coordination and stakeholder alignment, all from the comfortable vantage of the United Kingdom Naboo website.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Restaurant Sevin offers a sophisticated yet welcoming atmosphere, perfect for corporate events. With private dining areas that can be tailored to your needs, high-quality audio-visual equipment, and a team adept at professional service, it’s designed to ensure your event goes smoothly. The exquisite cuisine showcases both local and international flavours, making it an impressive choice for your guests.

Yes, Restaurant Sevin is fully accessible for guests with mobility issues. The venue is equipped with ramps and lifts to accommodate all attendees comfortably. Additionally, our staff are trained to assist anyone requiring extra help, ensuring that your event is inclusive and enjoyable for all guests.

Restaurant Sevin can accommodate up to 150 guests for a seated event and up to 200 for a standing reception. This flexibility makes it ideal for various corporate functions, from intimate meetings to larger conferences. You can arrange the seating layout according to your event's needs, ensuring an optimal experience for all attendees.

Restaurant Sevin is situated in a vibrant area of France, with various business amenities nearby, including hotels, conference centres, and transportation links. This accessibility allows your attendees to find accommodation and services easily. Additionally, our venue is conveniently located close to public transport options, making it simple for guests to reach the restaurant.

Booking an event at Restaurant Sevin is a straightforward process. Interested planners can contact our dedicated event team via the contact form on the website or by phone. We recommend reaching out well in advance to discuss your requirements, review available dates, and tailor the package that best suits your event, ensuring a seamless experience from start to finish.

Free quote

Event type
Date

From

74 €

excl. tax/

pax

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