Restaurant Sevin

Restaurant SEVIN is a Michelin‑starred gastronomic restaurant in the heart of Avignon that places communication through flavour at the centre of its cuisine. The brigade prioritises generosity, sharing, balance, attention to detail and simplicity of presentation. The house occupies a listed building on the south façade of the Palais des Papes, dating c.1190–1220, classed as a Monument Historique and part of the UNESCO ensemble. The kitchen continues a local lineage established under Christian Etienne and offers seasonal narrative menus, themed menus (Homard, Truffe) and an à‑la‑carte choice. The wine programme rests on a cellar of about 800 references, including 150 cuvées of Châteauneuf‑du‑Pape. SEVIN offers Valentine’s and group menus, a children’s menu, house products to take away and a corner in the Pontet market. Refined contemporary French cooking, a distinguished wine list and the Palais des Papes setting define SEVIN. Painted walls and a 15th‑century fresco create a historic, refined and comforting atmosphere with attentive service; seating occupies a grande salle and areas bordering a terrace, with table placement allocated by reservation order and not guaranteed. Contemporary French fine dining emphasises seasonality, balanced flavours and meticulous detail in simple, narrative dishes, offered as multi‑course set menus and à‑la‑carte plates that often feature truffle and regional seafood and meats; menus are designed to be paired with an extensive wine selection curated by the sommelier. Guilhem Sevin (Chef). Specialties include Mousse de pigeon; Saumon à l'oseille (Troisgros); Homard rôti; Noix de Saint‑Jacques; Pièce de bœuf (Charolaise).