Rêver

Rêver is a distinguished restaurant situated in the historic Vegueta neighborhood of Las Palmas de Gran Canaria, Spain. It specializes in Mediterranean and international cuisine and is listed in the Michelin Guide. The kitchen, led by Chef Fernando Rodríguez de la Coba, blends French haute cuisine finesse with inventive global influences, creating dishes that honor the story and origin of each ingredient. The restaurant's culinary philosophy centers on sourcing high-quality raw materials from trusted producers, reflecting a true farm-to-table approach. Presentation is meticulous, highlighting the essence of the product with impeccable technique. Rêver’s menu features a wide array of flavors, combining classical preparation with expressive character to offer a sensory experience anchored in authentic, unfiltered tastes. Signature dishes include gazpacho, ensaladilla with red shrimp and grilled octopus, foie, eel and apple terrine, and ceviche of sama roquera. Other highlights are steak tartare with matured sirloin, duck cannelloni with foie and truffle béchamel, veal lasagna with red wine demi-glace, roasted scallops with broad beans and guanciale, Saharan squid with Iberian chorizo, and slow-cooked suckling pig with rosemary honey potatoes.