Revés Bistró

Revés Bistró is situated at Club de Tenis Tafira in Las Palmas, Gran Canaria, founded by three chefs—Héctor Suárez, Sem Suárez, and Paco Budia—whose experience includes a Michelin star earned at Etxeko Ibiza by Martín Berasategui. The restaurant offers modern cuisine that merges high-quality gastronomy with a playful and informal approach, reflecting the founders’ philosophy. Set within a tennis club, the venue combines a relaxed atmosphere with a casual vibe, inviting guests to enjoy exceptional food in an environment designed for both comfort and fun. The culinary style emphasizes creativity and refined techniques, delivering dishes that are accessible yet innovative. Héctor Suárez, Paco Budia, and Sem Suárez bring their shared passion and expertise to the menu, ensuring a dining experience that balances quality and enjoyment. Revés Bistró embodies a new venture focused on innovation and the joy of sharing excellent food in an inviting, unpretentious setting.