Il Solferino

Il Solferino, founded in 1909, is a historic restaurant located in the renowned Brera district of Milan. It combines a rich culinary heritage with a new identity, offering a gastronomic experience that honours tradition while embracing modernity. The interiors have been meticulously restored to preserve the restaurant's original character, featuring updated furnishings and sophisticated colour schemes that highlight both elegance and comfort. The cuisine remains deeply rooted in Milanese gastronomic traditions, enriched by influences from other Italian regions. The menu showcases both meat and fish dishes, alongside vegetarian options, all crafted with high-quality ingredients that are carefully sourced. The kitchen is led by two prominent chefs: Savino Antonacci, specialising in pasta dishes, and Nino D’Argento, who focuses on main courses. In the dining room, maître Gianni Di Buduo offers expert hospitality, ensuring a warm and attentive service. The wine cellar complements the culinary offerings with a curated selection of refined and high-quality labels, designed to enhance every meal. Il Solferino aims to elevate its position in the fine dining scene of Milan and Italy through this renewed commitment.