SAGE

SAGE in Marseille offers modern Provençal cooking, commits to local artisanal production and places producers and seasonal provenance centre-stage, with growers, fishers, winemakers, millers and beekeepers. The website emphasises a humane, artisanal approach and frames each plate as part of a collective ecological responsibility between producers, cooks and diners. The menu offers a midday daily dish and a fixed six-course evening menu offered Wednesday and Thursday; an à la carte selection is also available. Listed as SELECTED by the Michelin Guide, SAGE provides personalised formulas for private or professional events of more than ten guests and asks organisers to contact the team by phone or email to arrange details. Cuisine pairs modern Provençal and Mediterranean techniques with seasonal, artisanal sourcing, producing vegetable-forward plates, grilled and barbecue preparations and regional seafood; the à la carte highlights vegetable-led and grilled/BBQ items that reflect Mediterranean flavours. Specialties include pain au lait: tuna rillettes, curry & pomelo; pulled lamb: creamy harissa & naan-cheese; charred-cauliflower: curry granita; chickpea: grilled-albacore in iodized broth; black-pork BBQ: Provençal kimchi & fennel; roast pollock: smoked beurre blanc & charred-leek.