Santu Pultru

Santu Pultru is a family-run ranch and farm-restaurant in western Corsica combining equestrian activities, country accommodation and a farm table focused on local produce. An agricultural family that began with cattle breeding expanded the 100-hectare estate to include horses and a table fermière; guests stay year-round in three rustic wooden chalets, with a renovated traditional bergerie due to open. Visitors can take short rides or multi-day itinerant horseback journeys, and the property offers small-group personalised stays and privatisations for events that unite riding, nature and refined farm cuisine. The restaurant sits in an authentic rustic setting that mixes wood and stone with warm, carefully detailed décor. Candlelit tables, large communal tables and a fireplace in winter evoke a cosy ranch atmosphere. The kitchen revisits Corsican traditional cuisine in a semi-gastronomic register, with the chef reworking regional recipes into refined, farm-driven dishes. Cooks use seasonal fruits, vegetables and aromatics from the on-site garden and meat raised on the estate, maintaining short supply chains and a farm-to-plate approach. Specialties range from homemade Corsican black‑pig charcuterie and organically raised veal roasts and grills to seasonal farm salads and roasts, lasagnes with local goat cheese, vitello tonnato and veal tartare, followed by homemade desserts such as crème brûlée, chestnut cake and chocolate soufflé.