SCHWARZ HIRSCH | Finest Catering Wien

4.3

(124 Reviews)

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The partner's word

This company is a leading provider in the field of event catering and offers unparalleled expertise in gastronomy and the execution of large events. With years of experience, it stands out for its commitment to quality and craftsmanship. The services offered include bespoke catering for corporate events, weddings, and private receptions to ensure an exceptional culinary experience. With state-of-the-art equipment and well-established logistics solutions, every event is handled with care, allowing clients to focus on their guests. The company also collaborates with various partner venues to provide flexibility for all types of occasions. By choosing this service, you opt for a partner dedicated to creating unforgettable moments and combining culinary excellence with impeccable service. Whether for a buffet, a gala dinner, or a reception, every detail is carefully orchestrated to ensure the satisfaction of clients and their guests.

The features

Caterer

Access

To reach this venue, the nearest train station is the main train station in Vienna, which is easily accessible by public transport. If you are arriving by plane, Vienna International Airport is also nearby. From the train station, you can take the tram or the underground, which will get you to your destination in under 30 minutes. Public transport services run frequently, making it easy for you to reach the venue without any hassle.

Available catering

Getränkepauschale

Buffet

VORSPEISE

Feine Wildspezialitäten aus dem Hause SCHWARZ HIRSCH ©
In Wermut gebeizter Lachs mit Belugalinsen und Senfzwiebeln
Festliches Roastbeef vom Ochsen mit marinierten Pilzen und Trüffelremoulade
Carpaccio von der Birne und Rote Rübe mit Walnuss und gebratenen Feigen (vegan)

SALATBUFFET

Marktfrische Blattsalate mit einer Auswahl von verschiedenen Öl-
und Essigsorten,
Pinienkernen, Sonnenblumenkernen und Croutons (vegan)
Gurken Rahmsalat mit Dille
Erdäpfel Vogerlsalat (vegan)

HAUPTSPEISE

Weihnachtsgans aus Österreich in Orangen-Dörrobst mit glasierten Birnen-Rotkraut & Erdäpfelknödel
Schmorbraten vom Sikahirsch in Preiselbeersauce mit gebratenen Schupfnudeln und glasierte Speck-Kohlsprossen
Wiener Hühnerschnitzel mit Petersilienerdäpfel und Preiselbeeren
Geschmorte Wirsingrouladen in Orangen-Kürbissauce und Braterdäpfel (vegan)

DESSERT