Sea Containers Events

Starters

Roast squash salad, vegan blue cheese, pomegranate and cranberry dressing VE, GF

Ham hock terrine, chicory, caramelised walnuts, apple

London Smoke & Cure smoked salmon rillettes, sweet cucumber pickles, dill

MAINS

Parsnip and squash wellington, vegan pigs in blankets VE

Cornish hake, celeriac and grain mustard remoulade, samphire, lemon GF Roast bronze turkey, pigs in blankets, sage stuffing All prices exclude VAT. Staffing levy charged at 12% on food and beverage costs.

Roast potatoes, garlic, thyme, rosemary Creamed brussel sprouts, cranberries, chestnuts Maple roast parsnips and carrots

SIDES GF VE

Vegan chocolate torte, kirsch cherries, clementines, mascarpone VE Pear and almond tart, vanilla chantilly cream, Armagnac infused prunes Colston Bassett & Kenns cheddar, spiced tomato chutney, sourdough crackers

DESSERTS Classic beef wellington Cornish monkfish en croute, shellfish bearnaise Slow roast goose, braised red cabbage, spiced apple Roast Gressingham duck, roast plums

PRIVATE DINING ADDITIONS +£20 PER PERSON S

Choose 3 canapés and 3 bowls

Available Monday and Tuesday

Choose 3 canapés and 3 food stalls

Choose five items

Chicory leaf, vegan blue cheese, caramelised walnuts,

apple VE, GF

Vegan pigs in blankets, mustard mayonnaise VE

Mushroom arancini, black garlicand truffle mayonnaise V

St Ives Smokehouse beetroot cured salmon, pickled

shallots, creme fraiche

Cornish crab thermidor quiche

Festive sausage roll, chestnuts, cranberries

Chicken liver parfait, toasted brioche, spiced chutney

Turkey slider, sage and onion, cranberry, brussel slaw,

chestnut mayonnaise

House Wine, Beer and Soft Drinks