Sème

Sème is a tradi-moderne restaurant in Saint-Pair-sur-Mer that presents a weekly, ultra-short menu blending modern techniques with Norman terroir. The kitchen describes itself as bistronomic and “gastronomic décomplexée,” prioritising raw, fresh and locally sourced ingredients and listing many local suppliers for bread, vegetables, eggs, goat cheese, Cotentin pepper and prés salés lamb. Charlotte Gondor Zesir returned to the region after working in Paris and Nantes and leads a small team that mixes regional tradition with international influences. Sème won the Michelin Guide Bib Gourmand in 2024 and retained the distinction in 2025, and the team won the Manche cocktail competition in 2024 for their cocktail “Solé.” The restaurant highlights a carefully chosen wine list with an emphasis on natural wines, offers a tasting menu, and renews its menu with the seasons and weekly changes; because of frequent use of butter and cream typical of Manche cuisine, the restaurant is not suitable for strict lactose-free or vegan diets. The dining room is lively and convivial, featuring recently upgraded, more comfortable seating and an outdoor terrace. Décor changes have been made gradually to increase comfort while keeping a bistronomic vibe, and the setting balances a relaxed and formal-friendly atmosphere. Sème serves regional, contemporary French cuisine that mixes traditional Norman ingredients with modern bistronomic techniques; menus are seasonally driven and change weekly. The team focuses on contrast and creativity, pairing local produce with a curated selection of wines and beverages. Charlotte Gondor Zesir is head chef. Specialties include a weekly ultra-short seasonal menu, a tasting menu (menu dégustation), the award-winning cocktail “Solé,” a curated selection of natural wines, and dishes highlighting local producers such as eggs, vegetables, goat cheese, Cotentin pepper and prés salés lamb.