Séquence

Séquence in Caen is a modern gastronomic restaurant presenting a sensory, contemporary dining experience led by Chef Antoine and his team. The kitchen focuses on seasonal, locally sourced ingredients and works as much as possible with passionate local producers, favouring products cultivated, raised or fished with respect for the environment. The team emphasises sustainability in service operations, having eliminated single-use plastic, operating a compost with a local grower and using eco-labelled cleaning products. Recognised in the Michelin Guide (Selected) for its modern cuisine approach, Séquence runs monthly themed discovery menus and offers a weekday lunch formula designed to be served in one hour. The dining room is intimate, warm and convivial, with private-table options that offer a view into the kitchen and create a close, sensory atmosphere. Imagery and text emphasise a welcoming, jewel-like space where guests are invited to a crafted gastronomic experience. Cuisine at Séquence is contemporary, modern gastronomy with a strong vegetal focus. The kitchen serves tasting-style menus and matching set lunch formulas reflecting the same approach. An optional wine pairing is available to accompany the service. The signature five-step dinner arranges each sequence around a theme or product and presents three different plates simultaneously to each guest. The kitchen highlights vegetable-led creations and offers vegetal-focused tasting menus that can be made entirely vegetarian on request. Desserts include millefeuille and coupe glacée.