Sorondongo

Sorondongo, established in January 2023, honors Gran Canaria's culinary traditions by highlighting local products and authentic island flavors. The restaurant merges Canarian cuisine with contemporary techniques to craft an experience centered on enjoyment and shared memories. Its concept deeply values regional gastronomy and producers, presenting dishes that blend humble traditional tastes with modern interpretations. The wine selection is carefully curated, emphasizing local references that complement the cuisine. Chef Richard Díaz Aguilar, a graduate of Hotel Escuela Santa Brígida and the Basque Culinary Center, leads Sorondongo’s kitchen. His expertise is recognized through several awards, including Young Promise of Gastronomy Gran Canaria Me Gusta 2019, the 2021 Regional Cooking Contest winner, and Best Cook of the Canary Islands Gastrocanarias 2022. Sorondongo has been listed in the Michelin Guide Spain & Portugal since 2023 and maintains this distinction through 2026. The restaurant offers tasting menus that showcase Gran Canaria's culinary heritage by reinterpreting traditional dishes with refined, creative techniques. Signature specialties include Potaje, Tuna with Mojo, Arroz Meloso de Mercado with Queso Oveja, Cochino with Gofio, Cherne with Potato and Cider, Leche de Cabra with Strawberries and Blueberries, and Torrija.