Spot

Spot has been a staple of São Paulo's dining scene since 1994, offering a light and creative menu shaped by the partners' childhood memories and extensive travels. The restaurant serves contemporary cuisine with an eclectic, cosmopolitan spirit, blending international influences with Brazilian touches. Signature dishes that have stood the test of time include penne with melon and Parma ham, goat cheese and vegetable terrine, and the Spot salad. The Paulista location is set in a large square featuring an illuminated fountain and showcases an architectural design by André Vainer, creating a relaxed and contemporary atmosphere. Less than a block from Avenida Paulista, it attracts a modern and diverse clientele reflecting the city's cultural and fashion energy. The second branch, opened in 2013 at JK Iguatemi shopping mall, offers a similarly airy and eclectic ambiance with a pleasant outdoor area, also designed by Vainer. The menu balances comfort and urban sophistication, presenting a variety of salads, grilled meats, seafood, pasta, cocktails, wines, and desserts. Notable specialties include spaghetti vongole, steak poivre, and shrimp with coconut milk.