SUD 777

SUD 777 is located in the heart of Pedregal, an area shaped by renowned urban planners and architects. Since its opening in 2008, it has become a reference point in the culinary scene of southern Mexico City, thanks to the culinary vision of Chef Edgar Núñez. The restaurant is acclaimed for Núñez's refined technique and his vegetable-focused Mexican cuisine, which emphasizes seasonal tasting menus made with the finest ingredients. The menu evolves with the seasons, featuring a large portion of produce directly sourced from the restaurant's gardens. Additionally, SUD 777 incorporates ingredients from the chinampas of Xochimilco, highlighting a deep connection with local Mexican agriculture. Beyond vegetables, the cuisine explores the potential of premium seafood and fish from various regions of Mexico. The atmosphere combines a fine dining environment with a lounge terrace, where guests can unwind with cocktails or a glass of wine. This designed space reflects the architectural heritage of Pedregal. SUD 777 has earned a spot on the list of the 50 Best Restaurants in Latin America for four consecutive years and received a Michelin star in May 2024.