The Matheson

The Matheson is a micro-seasonal, wine-country restaurant in Healdsburg featuring two concepts under one historic roof: The Matheson fine dining and Roof 106 rooftop dining and cocktail bar. The kitchen, led by Chef Dustin Valette, emphasizes ingredients at their peak and close collaboration with local growers, ranchers, artisans and winemakers to create dishes that honor the land and the moment; the menu shifts with micro-seasons and is prepared with finesse, rooted in regional heritage and a commitment to thoughtful pairings. Valette, owner of Valette Wines, trained at Bouchon, Hokus and Aqua, served six years as Executive Chef at Dry Creek Kitchen and opened The Matheson in September 2021 following his neighborhood restaurant Valette. The property is recognized by Michelin and holds a Wine Spectator Award of Excellence. Roof 106 complements the fine‑dining experience with wood‑fired small plates, pizzas and seasonal cocktails served in an open‑air rooftop setting. The Matheson occupies a historic building with a lively main dining room and a private mezzanine loft that floats above the kitchen and offers verdant, soaring views. Roof 106 crowns the property as an open‑air rooftop garden perch with fire pits, planters and sunset views over Healdsburg Plaza, providing a buzzing, relaxed vibe. The kitchen practices micro‑seasonal, ingredient‑driven contemporary cooking, with menus that change to celebrate items at their peak and through close collaboration with local producers; the rooftop program highlights wood‑fired techniques for pizzas and small plates alongside seasonal, ingredient‑forward cocktails. Dustin Valette, Chef/Owner. Specialties include micro‑seasonal tasting dishes, wood‑fired pizzas, seasonal small plates, handcrafted seasonal cocktails and curated wine pairings from a dedicated cellar.