The Palm

The Palm Polanco is a distinguished Steak & Lobster House in Mexico City, boasting over 20 years of local presence and a global legacy that dates back to 1926. This authentic New York-style steakhouse draws from its Italian heritage and New York influence to craft a menu focused on USDA Prime beef cuts and giant Nova Scotia lobster, served in generous portions. Founded by Italian immigrants Pio Bozzi and John Ganzi, The Palm has perfected a blend of generous service and elegance for nearly a century, becoming a culinary landmark where food and family converge. Located in one of the most exclusive neighbourhoods of Mexico City, The Palm Polanco offers a warm, elegant atmosphere, ideal for business dinners, family gatherings, and group meals. The restaurant emphasises careful technique, honest cooking, quality ingredients, and attentive personalised service, creating a space that harmonises history with modernity. Executive Chef José Luis Sánchez Ronquillo leads the kitchen, showcasing specialties such as Italian-influenced dishes alongside the classic New York steakhouse offerings. The menu includes lunches, dinners, desserts, and a curated wine program. Additionally, The Palm Polanco offers a supervised activity programme for children, ChiquiClub, catering to ages 4 to 12, which includes games, crafts, movies, and a dedicated buffet for children.