The Wild Duck

The Wild Duck in Hannover offers wine pairings curated by sommelière Martina Glauberstein, with exclusive and biodynamic selections and a high-quality non-alcoholic pairing. The kitchen emphasises precision technique and playful flavour combinations, and since 2023 the restaurant is listed in the Michelin Guide (Selected). Guests are invited to a refined yet relaxed tasting format that blends cultural influences and contemporary presentation. The dining room presents a casual fine-dining setting with a modern, creative vibe in an intimate, contemporary space. The kitchen delivers modern fusion cuisine combining Asian and French influences as a composed five-course tasting menu with classic and vegan options; the menu is rotated roughly every four weeks to reflect seasonal ideas and to emphasise seasonal, regional produce. Viet Anh Nguyen (Owner & Head Chef) founded and has led the kitchen since 2020 and draws on long experience in Spitzenrestaurants to compose creative, finely balanced dishes. Specialties include Hamachi with paprika; Pho with shallots and coriander; Skrei with Jerusalem artichoke and pineapple; Beef with kale and celery; To Origins — Robusta, blueberries, lavender (vegan dessert); and Roquefort with pumpkin and ginger.