Traiteur Garcia

Located in the heart of Finistère, the company has been assisting a regional and Brest-based clientele for over 50 years in organizing corporate events, seminars, weddings, and birthdays. Situated in Saint-Renan, it benefits from the proximity to the harbour of Brest and sites such as Océanopolis and the Plougonvelin peninsula, offering a typically Breton setting ideal for professional and festive moments.

The company has a production laboratory of 200 m² where its teams (cooks, heads of service, waiters) work on preparing tailor-made meals. Services include cocktails, buffets (cold or dinner), meal trays with vegetarian, vegan, gluten-free options, etc. For events, the caterer ensures the delivery of equipment (high-end crockery, fabric tablecloths), table setup, management of workshops (griddle, crepes...) and service by a discreet and experienced team.

Clients benefit from a turnkey service: provision of a sales representative, adaptation of menus and beverage packages, inventory management, and logistics. Packages also include setup, in-room service, and cutting of brought desserts. Thanks to its partnerships with local reception venues, the caterer can operate in various locations for individual or complete services, up to +1,000 guests, with a particular focus on the quality of products (fresh, regional) and specific needs (allergies, diets).