Troisgros - Le Bois sans Feuilles

Troisgros — Le Bois sans feuilles is the family dining house of the Troisgros clan, presented as a three-Michelin-star gastronomic restaurant set at the Ouches estate and imagined and run by members of the family — Marie-Pierre, Michel and Marion — together with longstanding collaborators; it celebrates four generations of the Troisgros lineage and a tradition of hospitality. Practical details such as weekly closures, last seating times for lunch and dinner and accessibility for guests with reduced mobility are published by the house, guests are asked to inform the kitchen of allergies, and meats served are of French origin. The dining room is a glass-edged clearing centred around a centuries-old oak, placing nature inside the room and creating a refined, intimate atmosphere rooted in the surrounding rural landscape, with calm seasonal light and a ritualised arrival through the estate. The cuisine is creative and season-driven, closely linked to the estate’s living ecosystem: orchard, permaculture vegetable garden, apiary and other on-site resources supply and inspire many dishes; the kitchen composes daily tasting menus and à la carte plates that emphasise purity, freshness, acidity and textural balance, and the house offers special menus and children’s menus. César Troisgros is chef. Specialties include the “Ce jour-là” 11-course tasting menu; Feuille de mille-feuille au caviar; Langoustines draped with pressed caviar; Blue lobster with tart apple; a six-course seasonal Truffle menu; and house long-fermented sourdough breads from the on-site Fournil, produced since 2024 and available for sale.