Un Zest' de Saison

Un Zest’ de Saison is an eco-responsible caterer based in Saint-Orens-de-Gameville, designed to support companies with healthy, gourmet and committed CSR-focused catering. The first caterer certified eco-responsible by the FIG label, it highlights homemade dishes prepared with seasonal products, with a strong focus on local producers and reducing a company’s carbon footprint. For both day-to-day needs and corporate events, the offer includes lunch trays, breakfasts, cocktails, buffets, office lunch delivery and bespoke catering services. Dishes are presented in returnable glass jars to avoid waste, combining conviviality, quality of service and a sustainable approach.