Vermeil

Vermeil - Resto & Caveau is a restaurant in Collioure, on the Côte Vermeille. The available description presents it as a warm venue with stone walls and a patio, serving local cuisine with Mediterranean accents. The restaurant is listed among Collioure’s French and seafood restaurants. It serves lunch, dinner and drinks, with table service. The menu includes sharing plates and seafood dishes, including razor clams flambéed with Gin Vermeil and prawns flambéed with Pastis Vermeil. For a business meal or seated dinner in a restaurant setting, it offers a convivial dining room rooted in the local identity of Collioure and the Côte Vermeille.