Vila L'Amour de la Table

This gourmet restaurant and catering service is located in a characterful, typically Mediterranean house in Perpignan. The venue is suitable for corporate events and receptions, with a focus on culinary excellence and the use of local products. The atmosphere is warm, refined, and welcoming, centered around delightful simplicity and generous plates. Founded by Jean-Claude VILA, the establishment is currently run by Chef Franck SÉGURET, Toque Blanche du Roussillon, who upholds the tradition of quality and culinary rigor. The venue offers seasonal menus, a wine list, and catering services tailored to business gatherings.