Villa Morelia

Villa Morelia is a four-star château-hotel in Jausiers, near Barcelonnette. The property combines historic architecture and refined service with a contemporary outlook and offers elegant rooms and suites. It stands close to the Mercantour national park and to local ski resorts. The hotel can be fully privatized for weddings or seminars and supplies tailor-made packages that include accommodation, catering and technical equipment. The house is referenced in gastronomic guides, notably cited in the Guide Michelin, and promotes curated culinary experiences and local wine tastings alongside bespoke dining for business events. The neo-aristocratic château occupies a landscaped one-hectare park with large bay windows onto the grounds and 360° mountain views. Interiors combine period charm and modern comfort, with terraces, lounges and a fireplace salon. A seasonal outdoor pool completes an intimate, elegant alpine atmosphere. The on-site gastronomic restaurant follows a market-driven, modern approach with menus that change daily. All dishes are prepared on site from raw ingredients chosen attentively by the hotel's chef and kitchen team. The kitchen emphasizes seasonal, local sourcing and inventive preparations. Specialties include daily market-driven tasting menus, menus with wine pairings featuring regional crus and aged cheeses from the valley. The house also provides tailored gala and wedding dining.