Weinbistro "George"

Weinbistro "George" is the second restaurant of Weinhaus Uhle, pairing a pronounced passion for wine with a modern, product-focused kitchen that emphasizes enjoyment, quality and regional connection and sources ingredients directly from selected local suppliers, using high-quality organic products whenever possible. The attached wine shop offers over 300 handpicked bottles, highlighting wines from Saxony and Saale-Unstrut alongside international options; guests may choose a single glass of champagne, a full lunch or dinner, or discover wines recommended by knowledgeable staff who provide personal, honest advice. The venue is recognized by the Michelin Guide as Selected. The bistro offers a cozy, convivial atmosphere with intimate indoor seating and inviting outdoor tables in front of the house; the wine shop occupies historic surroundings that contribute to a warm, relaxed vibe, and the combination of refined yet uncomplicated cuisine with a strong wine program creates a distinctive, convivial dining experience both indoors and on pleasant outdoor seating. Cooking is modern and product-driven with a market-kitchen approach, serving changing seasonal, regional dishes that emphasize fresh ingredients and simple, precise preparations; vegetarian and vegan creations are integrated into the menu alongside seafood and regional specialties. Marcel Kube is Head Chef. Specialties include N25 Oscietra caviar (30g), Sylter Royal oysters, organic veal tartare, Müritz zander with nut-butter sauce, classic schnitzel with horseradish-potato purée and 300° spelt bread with sea-salt butter.