Yaatra

Yaatra is located within the historic Old Westminster Fire Station, a setting that blends Victorian London heritage with contemporary Indian dining. The venue houses multiple distinct spaces across the building, each with its own character, suited to a range of private and group dining occasions. The Watch Room is the most historic space in the venue, once used by the Watch Commander of the Westminster Brigade. It carries a strong sense of history and is well suited to intimate dining experiences in a characterful setting. The State Room accommodates up to 50 guests standing and showcases original heritage-listed tiles dating from 1906, when the fire station was built. The interior combines Victorian architectural detail with subtle Indian influences, creating a distinctive atmosphere for private events and gatherings. The Ruby Restaurant accommodates up to 100 guests standing and offers an elegant dining experience centred on contemporary Indian cuisine. The kitchen is led by Chef Patron Krishnapal Negi, who holds a Michelin Bib Gourmand award. The Sapphire Restaurant is the largest of the spaces, accommodating up to 150 guests standing. It features stylish décor, ambient lighting, and a cosy atmosphere, making it well suited to private dinners, small gatherings, and special occasions.