Yannick le plaisir des mets

This catering service operates across the regions of Vaucluse, Drôme, Ardèche, and Bouches du Rhône, providing culinary solutions directly at the client's chosen location. The service specializes in private chef and catering offerings suitable for various event types such as seminars, business meetings, and corporate gatherings. The cuisine is creative and multicultural, drawing inspiration from Provençal, Oriental, Creole, and Asian culinary traditions. The approach emphasizes a warm and convivial atmosphere centered on sharing, celebration, and culinary discovery. Founded in 2017 by Yannick Carneva, a chef trained at the hotel school in Avignon with experience in prestigious restaurants and international culinary influences, the service adapts menus to accommodate dietary restrictions. Catering options include plated meals, cocktail receptions, buffets, breakfast, brunch, lunch, and dinner, with flexibility for delivery or on-site chef service.