Restaurant
Catering
Access

Carignan, 08110, France - H-D4591

La Gourmandière

4.9
(613 Reviews)

35 maximum

Some information has been automatically translated.

The partner's word

La Gourmandière in Carignan occupies a 19th-century maison de maître and pairs regional tradition with modern creativity. For more than 30 years it has been an emblem of Ardennes cuisine and has earned recognition from the Michelin Guide and Gault & Millau. The kitchen prioritizes local, seasonal produce, with some items grown in the restaurant’s own vegetable garden, and highlights carefully selected ingredients and affinaged cheeses from supplier Philippe Olivier. In 2024 brothers Vital and Valère Rozet took over, renewing the menu with bold, terroir-focused dishes; Valère co-manages the house with attention to both cuisine and service and the restaurant is distinguished by a large wine cellar. Set within a verdant park, the dining room offers an elegant, refined atmosphere. Visually crafted dishes are presented in a classic yet contemporary setting that conveys historic charm alongside modern gastronomic hospitality. The kitchen blends tradition and innovation in a modern French gastronomic approach that highlights terroir-driven technique. Menus include prix fixe options and a chef’s multi-course tasting that asks diners to follow the chef’s seasonal inspirations. Vital Rozet serves as head chef. He trained in Guadeloupe and at institutions and kitchens including a stage with Georges Blanc and service at the Moulin de Ponceau, and he leads the kitchen with a commitment to sustainable, responsible cooking. Specialties include truffled puff-pastry soup; œuf parfait (perfect egg); pink-seared duck breast (magret de canard); roasted monkfish medallion; duo of foie gras; langoustine tartare; French scallops (Saint-Jacques); and beef Rossini.

The features

Restaurant

Restaurant

Access
Available catering
Menu Tradition

Menu Tradition

set menu — Choice of starter, main and dessert (examples include duo of foie gras or langoustine tartare; veal ris/filet or line-caught sea bass).
Menu Prestige

Menu Prestige

set menu — Two starters, a main and dessert with higher-end selections (examples include escargot in garlic cream, French scallops, beef Rossini).
Balade gourmande (weekday lunch)

Balade gourmande (weekday lunch)

lunch menu — Available only at midday from Wednesday to Friday; includes savory starters, a meat or fish main (daily suggestion) and dessert.
Menu Heritage

Menu Heritage

set menu — Choice of starter, main and dessert (examples include truffled puff-pastry soup or perfect egg; magret de canard or roasted monkfish).
L'univers du chef (5-course tasting)

L'univers du chef (5-course tasting)

tasting menu — Five-course chef's tasting menu designed for the whole table; guests are invited to trust the chef's selections.

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Optimising Your Corporate Events in France

As your dedicated account executive, I want to reassure you that when you engage with Naboo, you are leveraging our robust presence right here in Canada while also tapping into our extensive global network, including thousands of venues and suppliers in France. With our local team at your side, we deliver exceptional results through end-to-end coordination and rapid access to high-quality options tailored for your unique needs. The Canadian Naboo website enables seamless communication and alignment with your stakeholders, empowering you to negotiate with confidence. Trust in our local expertise to navigate the complexities of your corporate planning and reduce risk, all while exploring exclusive venues in France.

Optimising Your Corporate Events in France

Frequently asked questions

La Gourmandière is equipped with modern AV technology, high-speed Wi-Fi, and versatile meeting spaces that can be configured to suit various corporate event formats. Additionally, our venue features elegant dining areas and a serene outdoor space, perfect for breaks or informal gatherings. We pride ourselves on being able to provide a tailored experience for your corporate needs.

Yes, La Gourmandière is fully accessible for individuals with disabilities. Our venue is designed with inclusivity in mind, offering wheelchair access, accessible restrooms, and appropriate parking. We strive to create an environment where all guests can comfortably participate in your corporate event.

La Gourmandière can accommodate up to 150 guests for seated events and larger numbers for standing receptions. Our flexible layout allows you to choose the arrangement that works best for your specific corporate event, whether it’s a conference, workshop, or gala. We are happy to work with you to ensure all your needs are met.

Absolutely! La Gourmandière is conveniently located near various business amenities, including hotels, restaurants, and transportation options. This makes it easy for your attendees to access accommodation and dining options. Additionally, the venue's central location allows easy travel to and from major business districts in the area.

To book La Gourmandière for your corporate event, simply visit our website or contact our event management team directly. We recommend scheduling a venue tour to discuss your requirements in detail and explore the various options available. Once your event details are confirmed, we will guide you through the booking agreement and payment process to ensure a seamless experience.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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