Todos Santos, 23300, Mexico - H-H1612
DŪM
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Dūm is a gastronomic restaurant located in the heart of Todos Santos, nestled among serene palm trees. Under the direction of Chef Aurelien Legeay, a Maître Cuisinier from France, the restaurant offers a tasting menu that changes with each new moon. This menu emphasizes regional ingredients such as Campeche octopus, Tequisquiapan wagyu, and huitlacoche, reflecting a refined culinary philosophy of Mexico. The establishment adheres to solid sustainability principles, diverting 78% of its waste between 2022 and 2024 and collaborating with local ranchers to supply organic compost. Dūm sources sustainable and traceable products from local producers and supports initiatives like COMEPESCA to promote the legal and ecological consumption of seafood. Its menu features seasonal dishes that highlight the freshest organic harvests, with a rotating a la carte selection. Dūm operates from Thursday to Monday for lunch and dinner, closing annually in September. The dining space complements its fine cuisine with an elegant and intimate atmosphere, situated in the magical surroundings of the palm tree.
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MXN 2,841
excl. tax/pax