
boost morale with 25 team building activities ideas in 2026
26 March 2026
Barcelona, 08003, Spain - H-J0304
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Restaurant

Menu 3
Starters Burrata with semi dried Pearl tomatoes and basil pesto. Marinated bluefin tuna tartare with guacamole and wasabi cream. Whitebait with a confit of porchini mushrooms, fried egg, chistorra sausage and black truffle oil. Shrimp croquettes. Coca bread from “Folgueroles” toasted, with branch tomatoes and Virgin olive oil. Mains (choose one): Seafood paella. Rice with seasonal vegetables. Rice with a langoustine and clam stock. Roasted turbot with fried garlic, garnished with stir-fried baby eels and chili peppers. Bear’s claw (veal ribs at low temperature). Desserts (choose one): Crema catalana (custard topped with caramelised sugar). Limon sorbet. Cheescake with compote of red fruits. Drinks: White wine · Freyé Xarel·lo Chardonnay · D.O. Penedés. Red wine · Ternero Torno Crianza · D.O. Ca Rioja. Rosé wine · Masia La Sala · D.O. Penedés. Soft drink, beer, water, coffees or tea.
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