Ai Campi di Marcello

Ai Campi di Marcello, established in 1957, is a family-run seafood restaurant in Monfalcone, Italy, maintaining a culinary tradition across three generations. The kitchen relies predominantly on fresh fish and seafood from local markets in Grado, Marano, and Trieste, with occasional premium imports like Red Bluefin Tuna from Sicily or Sardinia and Gillardeaux oysters. The restaurant emphasizes meticulous preparation and hygiene to ensure a safe and refined dining experience. Set near the shipyards, Ai Campi di Marcello offers a warm, welcoming family-run atmosphere. Its menu features classic seafood specialties such as cold soup with raw and cooked fish, Risotto alla marinara, and Piri-Piri mussels. Guests can enjoy both grilled and baked sea bass fillets, including baked sea bass with potatoes. The owner's passion for rum contributes to a distinctive selection of this spirit complementing the meal. The restaurant also provides take-away service while maintaining careful attention to quality and hygiene, sustaining its reputation as a respected destination for seafood enthusiasts.