The best bars for your events

It's very simple. Once you've spotted the bar that matches the ambiance of your evening, indicate your number of guests and the date. Depending on your needs, you can reserve a few tables, privatize a dedicated space (mezzanine, terrace, back room) or rent the entire establishment for total exclusivity. We then validate the conditions with the manager to block your reservation in one click.

The budget varies depending on the standing and popularity of the venue. Generally, for a cocktail including drinks and finger food, expect between €30 and €70 per person. For a complete privatization, most bars operate on a "minimum spend": if your group reaches this amount during the evening, the privatization fees are usually waived.

We offer flexible solutions to control your budget: drink tickets (tokens) to distribute to your guests, an "open bar" package for a specific duration, or invoicing based on actual consumption. Each partner bar also offers a selection of non-alcoholic cocktails (mocktails) and quality soft drinks.

The majority of bars have their own light catering offer: platters of cold cuts and cheeses, artisanal tapas, or cocktail dinner pieces. This is the ideal solution to maintain conviviality without the logistics of an external caterer. If you have specific dietary requirements (vegan, gluten-free), let us know so the bar can adapt its proposals.

Yes, many of our partner bars are accustomed to corporate events. You can filter your search to find venues equipped with microphones, screens, or sound systems. Some even allow you to broadcast your own playlist or bring in a DJ to transform the afterwork into a real dance party.

To guarantee availability, especially for Thursday evenings and holiday periods, we recommend booking at least 4 to 6 weeks in advance. For small groups (less than 20 people), the lead time may be shorter, but the more you anticipate, the more access you'll have to the most popular bars.

We centralize everything to save you from multiplying expense reports. You receive a single invoice covering all services: room reservation, drinks, and catering. This saves you valuable time on your accounting and simplifies the management of your event budget.