Bờm

Bờm Kitchen & Wine Bar, part of the Bờm Hospitality group, draws inspiration from a beloved character in Vietnamese folklore to create a modern culinary dialogue connecting people and culture. It serves as a cultural bridge by pioneering Vietnamese fusion cuisine that blends distinct regional Vietnamese flavors with global influences, offering vibrant and rich dining experiences to both local and international guests. Executive Chef Nguyễn Như Thạnh, with over 14 years of experience, leads the kitchen in crafting innovative dishes using modern techniques. The restaurant's commitment to excellence is marked by its recognition as a Michelin Selected establishment in 2023 and 2024. The atmosphere at Bờm invites guests into a lively, relaxed setting designed as a kitchen and wine bar, fostering joyful gatherings filled with laughter and the aroma of enticing flavors. Bờm's menu features contemporary Vietnamese cuisine with a fusion twist, including Michelin Special Menu 2024 dishes, summer selections, and refined cocktails thoughtfully paired to enhance the culinary journey. These offerings spotlight modern reinterpretations rooted firmly in Vietnamese tradition.