Dill

Dill is a Scandinavian restaurant in Singapore offering a blend of classical Nordic flavors within a casually luxurious dining environment. The venue features a small sit-down area alongside shared seating to foster both conviviality and new social connections. The design promotes a warm, vibrant atmosphere, ideal for relaxed fine dining or after-work gatherings. The cuisine highlights sustainability by prioritizing locally sourced ingredients while importing premium Scandinavian seafood recognized worldwide. The menu consists of a thoughtful multi-course set selection for dinner and a concise à la carte offering of open-faced sandwiches and regional specialties at lunch. Signature dishes include a five- or six-course set menu featuring waffle with löyrom, Toast Skagen with fermented turnips, Skrei cod with ramson and samphire, lamb accompanied by cabbage and horseradish, and a dessert of spruce, rhubarb, and white chocolate. Chef Daniel Hasvold Jung-Eldøy leads the kitchen, bringing experience from Michelin-starred restaurants in London and Oslo, including Restaurant Galt and Restaurant Schlagergården. In 2024, he co-opened Restaurant FAN in Oslo, acclaimed for its culinary approach. Dill combines traditional and contemporary Nordic techniques to create a refined yet approachable dining experience.