El Conjuro

El Conjuro Restaurante, established in 1989 by the Lorenzo Torres family in Calahonda, Granada, embraces a modern culinary identity since its 2017 renovation led by chef Antonio Lorenzo. The venue comprises two distinct spaces: a minimalist dining room offering tasting menus, à la carte options, and daily specials, alongside a contemporary tavern presenting small and half-portions of signature and newly created dishes. Antonio Lorenzo’s cuisine merges Andalusian inspiration with Asian influences, featuring innovative dishes such as beef tartare with botarga, foie gras cooked in beetroot and spiced quince, butterfish with ponzu, fried eggs with caviar, tuna kimuchi, and a variety of rice dishes. This creative fusion is complemented by a carefully curated wine list available by the glass or bottle, enhancing the harmonious dining experience. The restaurant’s atmosphere balances modern elegance with a relaxed ambiance, catering to guests seeking either a refined tasting menu or a casual exploration of inventive small plates. El Conjuro stands out as a destination for contemporary cuisine in the Granada region.