Kupferpfanne

Kupferpfanne is a long-established fine-dining restaurant in central Fürth where French culinary art meets Franconian hospitality. The Uhlig family operates the restaurant with passion and attention to detail, and Dietmar Uhlig is the managing director and owner. The kitchen focuses on French-inspired cuisine combined with fresh, seasonal and preferably regional ingredients, preparing every dish with care and creative interpretation. The restaurant emphasises elegant hospitality and attentive yet unobtrusive service for business lunches, special occasions and everyday fine dining, and it offers private events, wedding services and tailored lunch and event menus. Kupferpfanne is recognised by the Michelin Guide (Selected). An elegant, cozy dining room presents a stylish, welcoming atmosphere that blends fine-dining formality with Franconian warmth, and the room is set with lovingly prepared tables. The space includes a separate private room for small groups. The cuisine pairs classical French technique with seasonal, regional produce in creative, refined menus that are updated according to market availability and that highlight fresh seafood, meat dishes and seasonal truffle preparations. Specialties include monkfish, lobster, scallops, turbot / sole and other fine fish, entrecôte steak and seasonal truffle dishes.