La Table du Castel

La Table du Castel is the gastronomic restaurant of Le Castel Marie‑Louise, a five‑star Belle Époque manor. The hotel is a member of Relais & Châteaux. As part of the Barrière La Baule resort, the restaurant complements a wider dining and leisure offer on the Côte d'Amour and is presented in the Michelin selection as cuisine moderne. An intimate, romantic dining room features large bay windows and a verdant garden terrace, offering elegant, warm surroundings and views across the wooded park to the Atlantic. The cuisine is creative, inventive French gastronomy that changes with the seasons, sublimating regional produce and emphasizing refined seasonal preparations and terroir-driven ingredients. Jérémy Coirier is the chef. Specialties include inventive seasonal tasting dishes, shared plates, meat and fish preparations, and selections of grands crus paired with a thoughtfully curated wine offering.