Okeya Kyujiro Montréal

Okeya Kyujiro Montréal, established in 2020 by chef Takuya Matsuda from Mie Prefecture, blends over 25 years of Japanese culinary expertise with a refined aesthetic shaped by his background in fashion and graphic design. Matsuda’s artistic vision is evident in the spatial design of the restaurant and the carefully crafted presentation of each dish. The restaurant delivers a theatrical omakase dining experience inspired by Cirque du Soleil, engaging all five senses through innovative Japanese cuisine. Matsuda sources seasonal fish and ingredients directly from markets across Japan and has studied over 50 sake breweries to create precise pairings that complement his dishes. The menu focuses on sushi and traditional ingredients presented with contemporary techniques. Okeya Kyujiro Montréal holds a place in the 2025 inaugural Michelin Guide Québec edition, joining its sister locations in Vancouver and Toronto recognized for their Michelin distinctions. Each visit offers new discoveries and emotional culinary stories, making it a distinctive artistic and gastronomic destination in Montreal. Chef Takuya Matsuda leads the kitchen, combining tradition with innovation to elevate the omakase experience.