Yakitori Kyoto Tachibana

Yakitori Kyoto Tachibana in central Kyoto offers an intimate dining experience with just 10 seats, set within a modern and discreet entrance. The tranquil atmosphere provides a calm retreat from the city's bustle, inviting guests to focus on the culinary journey. Specializing in yakitori, the restaurant delicately grills Takasaka chicken and seasonal Kyoto vegetables over Ise Binchotan charcoal. The chefs pursue refined techniques to reveal the natural essence and robust flavors unique to these ingredients. The omakase course, priced at approximately USD 104.93, features about 22 chicken cuts, including charcoaled skin medium rare chicken breast and an aromatic ramen as a closing dish. Chicken sashimi served raw or rare is a signature element of the menu and is integral to the dining experience, with no modifications to doneness permitted. The establishment supports reservations only from guests comfortable consuming raw chicken. Credit card payments, excluding debit cards, are accepted. The restaurant is smoke-free, offers WiFi, and caters exclusively to adults and children able to enjoy the full menu.