Abocar Due Cucine

Abocar Due Cucine in Rimini, Italy, holds one Michelin star and presents a creative international cuisine that continually evolves every 60 days. The menu reflects a dedicated pursuit of high-quality ingredients and innovative pairings, merging Adriatic and Argentinian influences such as the gaucho-inspired Asado experience. Special projects like Hadria 37 promote responsible seafood consumption and regional product valorization. The restaurant's atmosphere is warm and inviting, designed to feel like a home where guests share moments under subtle lighting in a comfortable setting. Chef Mariano Ruiz leads the kitchen, crafting balanced dishes that blend tradition with modern techniques. Signature specialties include Tapioca and Soyotta, Ravioli di triglia with mandarin and aji Amarillo, and Coda di rospo with zolfino and aji panca. The menu also features Churros with dulce de leche, Ravioli di coniglio with porro and fava di tonka, Coda arrosto alongside Adriatic soup, and Anatra with almond and grapefruit. Abocar offers tasting menus and special event menus, as well as gift cards and unique culinary experiences.