Ajonegro

Ajonegro, located in Logroño, Spain, presents an inventive fusion of Mexican and Spanish culinary traditions. Founded by Mariana Sánchez from Cuernavaca and Gonzalo Baquedano from Logroño, this restaurant’s identity reflects their cultural union. Its dynamic menu changes seasonally, offering dishes that are distinctly Mexican, Spanish, or a unique blend of both, creating an original gastronomic experience in the region. The cuisine is rooted in traditional bases enhanced with personal and innovative touches, focusing on high-quality, seasonal ingredients for authenticity and refinement. Ajonegro holds one Michelin star, underscoring its excellence and creativity. The restaurant offers tasting and short menus, complemented by national and international wine pairings, while accommodating guest allergies or intolerances. The interior combines comfort and elegance, providing a calm and inviting atmosphere to appreciate the refined fusion dishes. Signature specialties include Taco dorado de guiso riojano, Steak Tartar de presa de vaca y chipotle, Carrillera de atún «Balfegó», Pato con mole naranja, Ceviche de lubina «Aquanaria» curada, Ciervo a la brasa, and Taco al pastor.